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- VINES BLEND
- Sangiovese grosso 65 %, Cabernet franc 15 %, Merlot 10 %, Aleatico 10 %
- METHOD OF DEFENCE
- Organic agricolture
- METHODS OF COLLECTION
- Picked
- HARVEST TIME
- Last ten days of September- first ten of october.
- COLOR
- Brilliant ruby red
- WINE AROMA
- Immediate, with notes of licorice and coffee and hints of wild fruits and spirit-preserved cherries.
- ANALYTICAL DATA
- Alcool 12,5 (% vol)
- SOIL TYPE
- Hilltop loam with abundant Alberese limestone and Galestro rock aggregate.
- PURNING METHOD
- Cordone speronato
- SERVING TEMPERATURE
- 18°C
- SCORE BY JAMES SUCKING
- 87
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